APA (7th ed.) Citation

Lee, H. G., Son, S., Lee, S. Y., Ju, Y. K., Seo, H. Y., Jang, D. S., & Seo, W. D. (2025). Changes in the metabolite profile and bacterial neuraminidase inhibitory activity in adzuki bean (Vigna angularis) seedlings during harvest, as revealed by an LC-MS based metabolomic approach. Food Chemistry, 483, N.PAG. https://doi.org/10.1016/j.foodchem.2025.144060

Chicago Style (17th ed.) Citation

Lee, Han Gyeol, So-Ri Son, So Young Lee, Young Kwang Ju, Hye Young Seo, Dae Sik Jang, and Woo Duck Seo. "Changes in the Metabolite Profile and Bacterial Neuraminidase Inhibitory Activity in Adzuki Bean (Vigna Angularis) Seedlings During Harvest, as Revealed by an LC-MS Based Metabolomic Approach." Food Chemistry 483 (2025): N.PAG. https://doi.org/10.1016/j.foodchem.2025.144060.

MLA (9th ed.) Citation

Lee, Han Gyeol, et al. "Changes in the Metabolite Profile and Bacterial Neuraminidase Inhibitory Activity in Adzuki Bean (Vigna Angularis) Seedlings During Harvest, as Revealed by an LC-MS Based Metabolomic Approach." Food Chemistry, vol. 483, 2025, p. N.PAG, https://doi.org/10.1016/j.foodchem.2025.144060.