APA (7th ed.) Citation

Li, H., Mo, H., Song, Y., Chen, G., Wu, C., & Zhu, F. (2025). The integration of machine learning into proteomics advances food authentication and adulteration control. Trends in Food Science & Technology, 161, N.PAG. https://doi.org/10.1016/j.tifs.2025.105029

Chicago Style (17th ed.) Citation

Li, Hongfei, Hanlin Mo, Yu-Chen Song, Guanying Chen, Cai-E Wu, and Fu-Yuan Zhu. "The Integration of Machine Learning into Proteomics Advances Food Authentication and Adulteration Control." Trends in Food Science & Technology 161 (2025): N.PAG. https://doi.org/10.1016/j.tifs.2025.105029.

MLA (9th ed.) Citation

Li, Hongfei, et al. "The Integration of Machine Learning into Proteomics Advances Food Authentication and Adulteration Control." Trends in Food Science & Technology, vol. 161, 2025, p. N.PAG, https://doi.org/10.1016/j.tifs.2025.105029.