APA (7th ed.) Citation

Zhao, X., Lin, Y., Huo, S., Wu, H., Guo, M., Tan, Z., & Peng, J. (2025). Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons. Journal of Food Composition & Analysis, 144, N.PAG. https://doi.org/10.1016/j.jfca.2025.107627

Chicago Style (17th ed.) Citation

Zhao, Xinnan, Yichen Lin, Shanqin Huo, Haiyan Wu, Mengmeng Guo, Zhijun Tan, and Jixing Peng. "Fatty Acids and Lipids in Sea Cucumber from the Rongcheng Sanggou Bay, China: Variation Characteristics and Diversity Profile of Farming Patterns and Harvest Seasons." Journal of Food Composition & Analysis 144 (2025): N.PAG. https://doi.org/10.1016/j.jfca.2025.107627.

MLA (9th ed.) Citation

Zhao, Xinnan, et al. "Fatty Acids and Lipids in Sea Cucumber from the Rongcheng Sanggou Bay, China: Variation Characteristics and Diversity Profile of Farming Patterns and Harvest Seasons." Journal of Food Composition & Analysis, vol. 144, 2025, p. N.PAG, https://doi.org/10.1016/j.jfca.2025.107627.