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Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons.

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Title: Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons.
Authors: Zhao, Xinnan1 (AUTHOR), Lin, Yichen1 (AUTHOR), Huo, Shanqin1 (AUTHOR), Wu, Haiyan1 (AUTHOR), Guo, Mengmeng1 (AUTHOR), Tan, Zhijun1,2 (AUTHOR), Peng, Jixing1 (AUTHOR) pengjx@ysfri.ac.cn
Source: Journal of Food Composition & Analysis. Aug2025, Vol. 144, pN.PAG-N.PAG. 1p.
Subjects: Apostichopus japonicus, Unsaturated fatty acids, Sea cucumbers, Photodetectors, Spring
Abstract: As one of the famous high-value seafood, Apostichopus japonicus is rich in polyunsaturated fatty acids, which mainly exist in the form of lipid molecules. However, its lipid composition varies significantly depending on the farming patterns and harvest seasons, potentially influencing its nutritional value and functionality. The objective of this study was to investigate the lipid profiles of A. japonicus by identifying and characterizing distinct lipid molecules, so as to support the further nutritional evaluation and identification of A. japonicus from different farming patterns and harvest seasons. The lipid profiles based on fatty acid, phospholipid subclass and lipid molecular levels were analyzed by gas chromatography (GC), high performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD), and ultra high performance liquid chromatography-high resolution mass spectrometry (UPLC-HRMS), respectively. As a result, the bottom sowing cultured A. japonicus was superior to pond cultured in terms of fatty acid composition, while autumn was superior to spring. A total of 242 lipid molecules were identified, including 5 lipid classes and 12 subclasses. Furthermore, EPA-structured phospholipids distinguished the two aquaculture models, while ether phospholipids differentiated between spring and autumn harvests. This study could contribute to the comprehensive analysis of the lipid composition and nutritional aspects of A. japonicus , offering valuable insights into the application of lipidomics for seafood authenticity assessment. • Lipid profiles of sea cucumbers from different habitats and seasons were analyzed. • Aquaculture models influenced specific lipid class and certain lipid concentration. • Seasonal changes solely affected lipid concentration in the same aquaculture model. • Ether GPs and EPA-GPs varied by aquaculture model and season, respectively. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Composition & Analysis is the property of Academic Press Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 185363097
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PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Label: Title
  Group: Ti
  Data: Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons.
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Zhao%2C+Xinnan%22">Zhao, Xinnan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Yichen%22">Lin, Yichen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huo%2C+Shanqin%22">Huo, Shanqin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Haiyan%22">Wu, Haiyan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Guo%2C+Mengmeng%22">Guo, Mengmeng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tan%2C+Zhijun%22">Tan, Zhijun</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Peng%2C+Jixing%22">Peng, Jixing</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> pengjx@ysfri.ac.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Composition+%26+Analysis%22">Journal of Food Composition & Analysis</searchLink>. Aug2025, Vol. 144, pN.PAG-N.PAG. 1p.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22Apostichopus+japonicus%22">Apostichopus japonicus</searchLink><br /><searchLink fieldCode="DE" term="%22Unsaturated+fatty+acids%22">Unsaturated fatty acids</searchLink><br /><searchLink fieldCode="DE" term="%22Sea+cucumbers%22">Sea cucumbers</searchLink><br /><searchLink fieldCode="DE" term="%22Photodetectors%22">Photodetectors</searchLink><br /><searchLink fieldCode="DE" term="%22Spring%22">Spring</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: As one of the famous high-value seafood, Apostichopus japonicus is rich in polyunsaturated fatty acids, which mainly exist in the form of lipid molecules. However, its lipid composition varies significantly depending on the farming patterns and harvest seasons, potentially influencing its nutritional value and functionality. The objective of this study was to investigate the lipid profiles of A. japonicus by identifying and characterizing distinct lipid molecules, so as to support the further nutritional evaluation and identification of A. japonicus from different farming patterns and harvest seasons. The lipid profiles based on fatty acid, phospholipid subclass and lipid molecular levels were analyzed by gas chromatography (GC), high performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD), and ultra high performance liquid chromatography-high resolution mass spectrometry (UPLC-HRMS), respectively. As a result, the bottom sowing cultured A. japonicus was superior to pond cultured in terms of fatty acid composition, while autumn was superior to spring. A total of 242 lipid molecules were identified, including 5 lipid classes and 12 subclasses. Furthermore, EPA-structured phospholipids distinguished the two aquaculture models, while ether phospholipids differentiated between spring and autumn harvests. This study could contribute to the comprehensive analysis of the lipid composition and nutritional aspects of A. japonicus , offering valuable insights into the application of lipidomics for seafood authenticity assessment. • Lipid profiles of sea cucumbers from different habitats and seasons were analyzed. • Aquaculture models influenced specific lipid class and certain lipid concentration. • Seasonal changes solely affected lipid concentration in the same aquaculture model. • Ether GPs and EPA-GPs varied by aquaculture model and season, respectively. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Food Composition & Analysis is the property of Academic Press Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
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      – Type: doi
        Value: 10.1016/j.jfca.2025.107627
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Subjects:
      – SubjectFull: Apostichopus japonicus
        Type: general
      – SubjectFull: Unsaturated fatty acids
        Type: general
      – SubjectFull: Sea cucumbers
        Type: general
      – SubjectFull: Photodetectors
        Type: general
      – SubjectFull: Spring
        Type: general
    Titles:
      – TitleFull: Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Zhao, Xinnan
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          Name:
            NameFull: Lin, Yichen
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            NameFull: Huo, Shanqin
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            NameFull: Wu, Haiyan
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            NameFull: Guo, Mengmeng
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            NameFull: Tan, Zhijun
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            NameFull: Peng, Jixing
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          Dates:
            – D: 01
              M: 08
              Text: Aug2025
              Type: published
              Y: 2025
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              Value: 144
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            – TitleFull: Journal of Food Composition & Analysis
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