APA (7th ed.) Citation

Janahar, J. J., Hu, H., Balasubramaniam, V. M., & Teixeira, S. C. M. (2025). Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions. Journal of Food Process Engineering, 48(5), 1. https://doi.org/10.1111/jfpe.70102

Chicago Style (17th ed.) Citation

Janahar, Jerish Joyner, Hetian Hu, V. M. Balasubramaniam, and Susana C. M. Teixeira. "Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions." Journal of Food Process Engineering 48, no. 5 (2025): 1. https://doi.org/10.1111/jfpe.70102.

MLA (9th ed.) Citation

Janahar, Jerish Joyner, et al. "Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions." Journal of Food Process Engineering, vol. 48, no. 5, 2025, p. 1, https://doi.org/10.1111/jfpe.70102.