APA (7th ed.) Citation

Li, B., Wan, Y., Wan, X., Ou‐yang, S., & Liu, Y. (2025). Study on the Quantitative Damage of Apple Based on Convolutional Neural Network Combined With Mass Compensative Method. Journal of Food Process Engineering, 48(5), 1. https://doi.org/10.1111/jfpe.70128

Chicago Style (17th ed.) Citation

Li, Bin, Yi‐rong Wan, Xia Wan, Shang‐tao Ou‐yang, and Yan‐de Liu. "Study on the Quantitative Damage of Apple Based on Convolutional Neural Network Combined With Mass Compensative Method." Journal of Food Process Engineering 48, no. 5 (2025): 1. https://doi.org/10.1111/jfpe.70128.

MLA (9th ed.) Citation

Li, Bin, et al. "Study on the Quantitative Damage of Apple Based on Convolutional Neural Network Combined With Mass Compensative Method." Journal of Food Process Engineering, vol. 48, no. 5, 2025, p. 1, https://doi.org/10.1111/jfpe.70128.