APA (7th ed.) Citation

Yan, G., Li, Y., Wang, S., Li, Y., Li, Y., & Zhang, L. (2025). Natural Colloids in Bioemulsions: A Review of the Production, Stabilization and Processing of Milk Fat Globules. Food Reviews International, 41(5), 1608. https://doi.org/10.1080/87559129.2025.2450272

Chicago Style (17th ed.) Citation

Yan, Guosen, Yue Li, Shiran Wang, Yang Li, Yan Li, and Liebing Zhang. "Natural Colloids in Bioemulsions: A Review of the Production, Stabilization and Processing of Milk Fat Globules." Food Reviews International 41, no. 5 (2025): 1608. https://doi.org/10.1080/87559129.2025.2450272.

MLA (9th ed.) Citation

Yan, Guosen, et al. "Natural Colloids in Bioemulsions: A Review of the Production, Stabilization and Processing of Milk Fat Globules." Food Reviews International, vol. 41, no. 5, 2025, p. 1608, https://doi.org/10.1080/87559129.2025.2450272.