Aslam, R., Wang, Q., Aslam, J., Mobin, M., Hussain, C. M., & Yan, Z. (2025). Effect of temperature, and immersion time on the inhibition performance of Q235 steel using spent coffee grounds derived carbon quantum dots: Electrochemical, spectroscopic and surface studies. Biomass & Bioenergy, 200, N.PAG. https://doi.org/10.1016/j.biombioe.2025.107961
Chicago Style (17th ed.) CitationAslam, Ruby, Qihui Wang, Jeenat Aslam, Mohammad Mobin, Chaudhery Mustansar Hussain, and Zhitao Yan. "Effect of Temperature, and Immersion Time on the Inhibition Performance of Q235 Steel Using Spent Coffee Grounds Derived Carbon Quantum Dots: Electrochemical, Spectroscopic and Surface Studies." Biomass & Bioenergy 200 (2025): N.PAG. https://doi.org/10.1016/j.biombioe.2025.107961.
MLA (9th ed.) CitationAslam, Ruby, et al. "Effect of Temperature, and Immersion Time on the Inhibition Performance of Q235 Steel Using Spent Coffee Grounds Derived Carbon Quantum Dots: Electrochemical, Spectroscopic and Surface Studies." Biomass & Bioenergy, vol. 200, 2025, p. N.PAG, https://doi.org/10.1016/j.biombioe.2025.107961.