APA (7th ed.) Citation

Caminiti, V., Gupte, A. P., Favaro, L., Casella, S., & Basaglia, M. (2025). Valorization of prosecco wine lees for sustainable polyhydroxyalkanoates production by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034. New Biotechnology, 88, 73. https://doi.org/10.1016/j.nbt.2025.04.009

Chicago Style (17th ed.) Citation

Caminiti, Viola, Ameya Pankaj Gupte, Lorenzo Favaro, Sergio Casella, and Marina Basaglia. "Valorization of Prosecco Wine Lees for Sustainable Polyhydroxyalkanoates Production by Cupriavidus Necator DSM 545 and Hydrogenophaga Pseudoflava DSM 1034." New Biotechnology 88 (2025): 73. https://doi.org/10.1016/j.nbt.2025.04.009.

MLA (9th ed.) Citation

Caminiti, Viola, et al. "Valorization of Prosecco Wine Lees for Sustainable Polyhydroxyalkanoates Production by Cupriavidus Necator DSM 545 and Hydrogenophaga Pseudoflava DSM 1034." New Biotechnology, vol. 88, 2025, p. 73, https://doi.org/10.1016/j.nbt.2025.04.009.