Valorization of prosecco wine lees for sustainable polyhydroxyalkanoates production by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034. - Caminiti, Viola; Gupte, Ameya Pankaj; Favaro, Lorenzo; Casella, Sergio; Basaglia, Marina (New Biotechnology, 2025)