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NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS.

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Title: NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS.
Authors: Unguroiu, Maria-Miruna1, Alexa, Luca-Valentin1, Ghiculescu, Liviu-Daniel1 daniel.ghiculescu@upb.ro
Source: Nonconventional Technologies Review / Revista de Tehnologii Neconventionale. Jun2025, Vol. 29 Issue 2, p45-50. 6p.
Subjects: Finite element method, Food pasteurization, Computer simulation, Fluid foods, Microwaves, Comparative studies
Abstract: The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice. Information regarding the state of the concerning the characteristics of pasteurization process and its dedicated installations are presented. The computerized results obtained from numerical simulation agree with experimental results from the state of the art, validating the models. These emphasize that microwave pasteurization process is very efficient in the removing the pathogen components in very short time, keeping the nutritive elements under conditions of industrial applicability. [ABSTRACT FROM AUTHOR]
Copyright of Nonconventional Technologies Review / Revista de Tehnologii Neconventionale is the property of Asociatia Romana de Tehnologii Neconventionale (ARTN) and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Label: Title
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  Data: NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS.
– Name: Author
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  Data: <searchLink fieldCode="AR" term="%22Unguroiu%2C+Maria-Miruna%22">Unguroiu, Maria-Miruna</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Alexa%2C+Luca-Valentin%22">Alexa, Luca-Valentin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ghiculescu%2C+Liviu-Daniel%22">Ghiculescu, Liviu-Daniel</searchLink><relatesTo>1</relatesTo><i> daniel.ghiculescu@upb.ro</i>
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  Data: <searchLink fieldCode="JN" term="%22Nonconventional+Technologies+Review+%2F+Revista+de+Tehnologii+Neconventionale%22">Nonconventional Technologies Review / Revista de Tehnologii Neconventionale</searchLink>. Jun2025, Vol. 29 Issue 2, p45-50. 6p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Finite+element+method%22">Finite element method</searchLink><br /><searchLink fieldCode="DE" term="%22Food+pasteurization%22">Food pasteurization</searchLink><br /><searchLink fieldCode="DE" term="%22Computer+simulation%22">Computer simulation</searchLink><br /><searchLink fieldCode="DE" term="%22Fluid+foods%22">Fluid foods</searchLink><br /><searchLink fieldCode="DE" term="%22Microwaves%22">Microwaves</searchLink><br /><searchLink fieldCode="DE" term="%22Comparative+studies%22">Comparative studies</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice. Information regarding the state of the concerning the characteristics of pasteurization process and its dedicated installations are presented. The computerized results obtained from numerical simulation agree with experimental results from the state of the art, validating the models. These emphasize that microwave pasteurization process is very efficient in the removing the pathogen components in very short time, keeping the nutritive elements under conditions of industrial applicability. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Nonconventional Technologies Review / Revista de Tehnologii Neconventionale is the property of Asociatia Romana de Tehnologii Neconventionale (ARTN) and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 45
    Subjects:
      – SubjectFull: Finite element method
        Type: general
      – SubjectFull: Food pasteurization
        Type: general
      – SubjectFull: Computer simulation
        Type: general
      – SubjectFull: Fluid foods
        Type: general
      – SubjectFull: Microwaves
        Type: general
      – SubjectFull: Comparative studies
        Type: general
    Titles:
      – TitleFull: NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS.
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            NameFull: Alexa, Luca-Valentin
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            – D: 01
              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
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