APA (7th ed.) Citation

Rahimi, D., Auld, K., Sadeghi, A., Kashaninejad, M., Ebrahimi, M., Zhang, J., & Gänzle, M. G. (2025). Optimising bread preservation: Use of sourdough in combination with other clean label approaches for enhanced mould-free shelf life of bread. European Food Research & Technology, 251(6), 1269. https://doi.org/10.1007/s00217-025-04702-4

Chicago Style (17th ed.) Citation

Rahimi, Delasa, Kassidy Auld, Alireza Sadeghi, Mahdi Kashaninejad, Maryam Ebrahimi, Justina Zhang, and Michael G. Gänzle. "Optimising Bread Preservation: Use of Sourdough in Combination with Other Clean Label Approaches for Enhanced Mould-free Shelf Life of Bread." European Food Research & Technology 251, no. 6 (2025): 1269. https://doi.org/10.1007/s00217-025-04702-4.

MLA (9th ed.) Citation

Rahimi, Delasa, et al. "Optimising Bread Preservation: Use of Sourdough in Combination with Other Clean Label Approaches for Enhanced Mould-free Shelf Life of Bread." European Food Research & Technology, vol. 251, no. 6, 2025, p. 1269, https://doi.org/10.1007/s00217-025-04702-4.