Optimising bread preservation: use of sourdough in combination with other clean label approaches for enhanced mould-free shelf life of bread. - Rahimi, Delasa; Auld, Kassidy; Sadeghi, Alireza; Kashaninejad, Mahdi; Ebrahimi, Maryam; Zhang, Justina; Gänzle, Michael G. (European Food Research & Technology, 2025)