Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action.
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| Title: | Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action. |
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| Authors: | Jin‐Feng, Fu1 (AUTHOR), Ping‐Ping, Wang2 (AUTHOR), Xiong, Fu1 (AUTHOR), Chin‐Ping, Tan3 (AUTHOR), Chun, Chen1,4,5 (AUTHOR) chenc@scut.edu.cn, Yun‐Ping, Peng6 (AUTHOR) pypcn@163.com |
| Source: | Journal of Food Science (John Wiley & Sons, Inc.). Jun2025, Vol. 90 Issue 6, p1-22. 22p. |
| Subjects: | Public health, Gut microbiota, Metabolic disorders, Local delivery services, Polyphenols |
| Abstract: | Obesity is a major public health concern that increases the risk of diseases associated with metabolic disorders. Polyphenols, an important plant‐derived phytonutrient, are widely present in diets. The dietary polyphenols have great potential to be used in reducing obesity and obesity‐related diseases. Purposely, this review aims to summarize the current research on the relationship between dietary polyphenols and obesity. We elucidated the pathophysiology and current treatment strategies for obesity, as well as outlined the dietary sources of polyphenols and their metabolism in humans. Particularly, the potential antiobesity properties of dietary polyphenols in experimental animals and clinical tests are highlighted. We further provide insights into the mechanisms underlying the beneficial effects of dietary polyphenols on obesity. Upcoming investigations need to focus on the effects of food processing and human metabolic activity on polyphenols to improve the biological functions of polyphenols in foods and their precise delivery and bioavailability in the body. Conclusively, our work discussed the hotpots of polyphenols bioavailability, exploitation, and beneficial effects on obesity, which provides valuable information for polyphenols in antiobesity. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 186225972 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Jin‐Feng%2C+Fu%22">Jin‐Feng, Fu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ping‐Ping%2C+Wang%22">Ping‐Ping, Wang</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xiong%2C+Fu%22">Xiong, Fu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chin‐Ping%2C+Tan%22">Chin‐Ping, Tan</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chun%2C+Chen%22">Chun, Chen</searchLink><relatesTo>1,4,5</relatesTo> (AUTHOR)<i> chenc@scut.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Yun‐Ping%2C+Peng%22">Yun‐Ping, Peng</searchLink><relatesTo>6</relatesTo> (AUTHOR)<i> pypcn@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%28John+Wiley+%26+Sons%2C+Inc%2E%29%22">Journal of Food Science (John Wiley & Sons, Inc.)</searchLink>. Jun2025, Vol. 90 Issue 6, p1-22. 22p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Public+health%22">Public health</searchLink><br /><searchLink fieldCode="DE" term="%22Gut+microbiota%22">Gut microbiota</searchLink><br /><searchLink fieldCode="DE" term="%22Metabolic+disorders%22">Metabolic disorders</searchLink><br /><searchLink fieldCode="DE" term="%22Local+delivery+services%22">Local delivery services</searchLink><br /><searchLink fieldCode="DE" term="%22Polyphenols%22">Polyphenols</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Obesity is a major public health concern that increases the risk of diseases associated with metabolic disorders. Polyphenols, an important plant‐derived phytonutrient, are widely present in diets. The dietary polyphenols have great potential to be used in reducing obesity and obesity‐related diseases. Purposely, this review aims to summarize the current research on the relationship between dietary polyphenols and obesity. We elucidated the pathophysiology and current treatment strategies for obesity, as well as outlined the dietary sources of polyphenols and their metabolism in humans. Particularly, the potential antiobesity properties of dietary polyphenols in experimental animals and clinical tests are highlighted. We further provide insights into the mechanisms underlying the beneficial effects of dietary polyphenols on obesity. Upcoming investigations need to focus on the effects of food processing and human metabolic activity on polyphenols to improve the biological functions of polyphenols in foods and their precise delivery and bioavailability in the body. Conclusively, our work discussed the hotpots of polyphenols bioavailability, exploitation, and beneficial effects on obesity, which provides valuable information for polyphenols in antiobesity. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.70267 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 22 StartPage: 1 Subjects: – SubjectFull: Public health Type: general – SubjectFull: Gut microbiota Type: general – SubjectFull: Metabolic disorders Type: general – SubjectFull: Local delivery services Type: general – SubjectFull: Polyphenols Type: general Titles: – TitleFull: Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jin‐Feng, Fu – PersonEntity: Name: NameFull: Ping‐Ping, Wang – PersonEntity: Name: NameFull: Xiong, Fu – PersonEntity: Name: NameFull: Chin‐Ping, Tan – PersonEntity: Name: NameFull: Chun, Chen – PersonEntity: Name: NameFull: Yun‐Ping, Peng IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 00221147 Numbering: – Type: volume Value: 90 – Type: issue Value: 6 Titles: – TitleFull: Journal of Food Science (John Wiley & Sons, Inc.) Type: main |
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