APA (7th ed.) Citation

Zheng, L., Jiang, B., & Wu, Y. (2025). Maltodextrin Production: Challenges and Advances in Enzymatic and Metabolic Synthesis for Controlled Polymerization of Degree. Food Reviews International, 41(7), 2094. https://doi.org/10.1080/87559129.2025.2469593

Chicago Style (17th ed.) Citation

Zheng, Luhua, Bo Jiang, and Yuanfeng Wu. "Maltodextrin Production: Challenges and Advances in Enzymatic and Metabolic Synthesis for Controlled Polymerization of Degree." Food Reviews International 41, no. 7 (2025): 2094. https://doi.org/10.1080/87559129.2025.2469593.

MLA (9th ed.) Citation

Zheng, Luhua, et al. "Maltodextrin Production: Challenges and Advances in Enzymatic and Metabolic Synthesis for Controlled Polymerization of Degree." Food Reviews International, vol. 41, no. 7, 2025, p. 2094, https://doi.org/10.1080/87559129.2025.2469593.