APA (7th ed.) Citation

Roy, S., Pillai, A. R. S., Madhumita, M., Joshi, R., Zhang, W., Shankar, S., & Sengupta, S. (2025). A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware. International Journal of Biomaterials, 2025, 1. https://doi.org/10.1155/ijbm/6206991

Chicago Style (17th ed.) Citation

Roy, Swarup, Athira R. S. Pillai, Mitali Madhumita, Riya Joshi, Wanli Zhang, Shiv Shankar, and Srijoni Sengupta. "A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware." International Journal of Biomaterials 2025 (2025): 1. https://doi.org/10.1155/ijbm/6206991.

MLA (9th ed.) Citation

Roy, Swarup, et al. "A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware." International Journal of Biomaterials, vol. 2025, 2025, p. 1, https://doi.org/10.1155/ijbm/6206991.