Exploring coffee processing stages: Wet fermentation with and without Saccharomyces cerevisiae vs. Conventional process. - Bressani, Ana Paula Pereira; Batista, Nádia Nara; Cassimiro, Débora Mara de Jesus; Pires, Simone da Fonseca; Andrade, Hélida Monteiro de; Dias, Disney Ribeiro; Schwan, Rosane Freitas (World Journal of Microbiology & Biotechnology, 2025)