APA (7th ed.) Citation

dos Anjos Pinto, C. B., de Castro Dias, B. A., Perrone, Í. T., de Oliveira, L. F. C., & Stephani, R. (2025). Production and characterization of powdered sheep dairy products with and without lactose hydrolysis. European Food Research & Technology, 251(8), 2403. https://doi.org/10.1007/s00217-025-04771-5

Chicago Style (17th ed.) Citation

dos Anjos Pinto, Caroline Barroso, Biany Aparecida de Castro Dias, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, and Rodrigo Stephani. "Production and Characterization of Powdered Sheep Dairy Products with and Without Lactose Hydrolysis." European Food Research & Technology 251, no. 8 (2025): 2403. https://doi.org/10.1007/s00217-025-04771-5.

MLA (9th ed.) Citation

dos Anjos Pinto, Caroline Barroso, et al. "Production and Characterization of Powdered Sheep Dairy Products with and Without Lactose Hydrolysis." European Food Research & Technology, vol. 251, no. 8, 2025, p. 2403, https://doi.org/10.1007/s00217-025-04771-5.