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Title: Your letters.
Authors: Edge, Sam (AUTHOR), Brown, Kate (AUTHOR), Checchio, Robert (AUTHOR), Eve, Chris (AUTHOR), Jensenius, Jens (AUTHOR), Rogers, Christine (AUTHOR), Sugden, Robert (AUTHOR), Morrish, Chris (AUTHOR)
Source: New Scientist. 9/13/2025, Vol. 267 Issue 3560, p27-27. 1p.
Subjects: Ethical problems, Food production, English letters, Animal communication, Domestication of animals, Noise pollution, Psychological aspects of aging, Extraterrestrial beings
Abstract: The article presents a collection of letters from readers discussing various topics, including ethical considerations in food production, perceptions of aging, noise pollution, animal communication, dog domestication, the search for alien life, personality types, and chocolate flavor variations. One letter emphasizes the need for consumers to reconsider their views on synthetic food in light of ethical practices in industries like diamond production. Another letter reflects on the subjective experience of aging, while others explore the nuances of noise sensitivity and the potential for understanding animal languages through AI. Overall, the letters highlight diverse perspectives on contemporary issues and encourage critical thinking about societal norms and scientific inquiries. [Extracted from the article]
Copyright of New Scientist is the property of New Scientist Ltd. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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DbLabel: Engineering Source
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PubType: Periodical
PubTypeId: serialPeriodical
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  Data: Your letters.
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  Data: <searchLink fieldCode="AR" term="%22Edge%2C+Sam%22">Edge, Sam</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brown%2C+Kate%22">Brown, Kate</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Checchio%2C+Robert%22">Checchio, Robert</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Eve%2C+Chris%22">Eve, Chris</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jensenius%2C+Jens%22">Jensenius, Jens</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rogers%2C+Christine%22">Rogers, Christine</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sugden%2C+Robert%22">Sugden, Robert</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Morrish%2C+Chris%22">Morrish, Chris</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22New+Scientist%22">New Scientist</searchLink>. 9/13/2025, Vol. 267 Issue 3560, p27-27. 1p.
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  Data: <searchLink fieldCode="DE" term="%22Ethical+problems%22">Ethical problems</searchLink><br /><searchLink fieldCode="DE" term="%22Food+production%22">Food production</searchLink><br /><searchLink fieldCode="DE" term="%22English+letters%22">English letters</searchLink><br /><searchLink fieldCode="DE" term="%22Animal+communication%22">Animal communication</searchLink><br /><searchLink fieldCode="DE" term="%22Domestication+of+animals%22">Domestication of animals</searchLink><br /><searchLink fieldCode="DE" term="%22Noise+pollution%22">Noise pollution</searchLink><br /><searchLink fieldCode="DE" term="%22Psychological+aspects+of+aging%22">Psychological aspects of aging</searchLink><br /><searchLink fieldCode="DE" term="%22Extraterrestrial+beings%22">Extraterrestrial beings</searchLink>
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  Data: The article presents a collection of letters from readers discussing various topics, including ethical considerations in food production, perceptions of aging, noise pollution, animal communication, dog domestication, the search for alien life, personality types, and chocolate flavor variations. One letter emphasizes the need for consumers to reconsider their views on synthetic food in light of ethical practices in industries like diamond production. Another letter reflects on the subjective experience of aging, while others explore the nuances of noise sensitivity and the potential for understanding animal languages through AI. Overall, the letters highlight diverse perspectives on contemporary issues and encourage critical thinking about societal norms and scientific inquiries. [Extracted from the article]
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  Data: <i>Copyright of New Scientist is the property of New Scientist Ltd. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=187873029
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      – Code: eng
        Text: English
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        StartPage: 27
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      – SubjectFull: Ethical problems
        Type: general
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      – SubjectFull: English letters
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      – SubjectFull: Animal communication
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      – SubjectFull: Domestication of animals
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      – SubjectFull: Noise pollution
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      – SubjectFull: Psychological aspects of aging
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      – SubjectFull: Extraterrestrial beings
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            NameFull: Sugden, Robert
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            – D: 13
              M: 09
              Text: 9/13/2025
              Type: published
              Y: 2025
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              Value: 267
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              Value: 3560
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