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Comparative Analyses of Different Routes to Prepare Cutin Colloidal- and Nano- Particle Dispersions from Tomato (Solanum lycopersicum) Peels.

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Title: Comparative Analyses of Different Routes to Prepare Cutin Colloidal- and Nano- Particle Dispersions from Tomato (Solanum lycopersicum) Peels.
Authors: Bučko, Sandra1 (AUTHOR) sandranj@uns.ac.rs, Spasojević, Ljiljana1,2 (AUTHOR), Milinković Budinčić, Jelena1,3 (AUTHOR), Fraj, Jadranka1 (AUTHOR), Petrović, Lidija1,2 (AUTHOR), Katona, Jaroslav1,3 (AUTHOR), Aidarova, Saule2 (AUTHOR), Mussabekov, Kuanyshbek2 (AUTHOR), Babayev, Alpamys2 (AUTHOR), Sarsembekova, Raziya2 (AUTHOR), Sharipova, Altynay3 (AUTHOR)
Source: Polymers (20734360). Sep2025, Vol. 17 Issue 17, p2348. 17p.
Subjects: Nanoparticles, Colloidal suspensions, Biopolymers, Particle size determination, Plant products, Agricultural wastes, Hydrogen-ion concentration
Abstract: Cutin is a natural plant polyester, a constituent of the cuticle that covers aerial plant surfaces. Following the trends of agricultural and food waste reduction and the growing demand for plant-derived nanomaterials, cutin was extracted from tomato peels, a by-product of tomato processing. Subsequently, dispersions of cutin particles in the nano- and colloidal size range were prepared by pH-dependent precipitation. Four types of the dispersions were obtained, i.e., dispersion from cutin extract—NP E dispersion, dispersions from a solution of different cutin isolates, dialyzed cutin isolate–NP D dispersion, washed cutin isolate–NP W dispersion, and standard cutin isolate–NP S dispersion. Cutin precipitation occurred at pH lower than 7 and cutin dispersions with final pH 3–7 were formed. Zeta potential, particle size, and recovery of four cutin dispersions were investigated. All types of cutin particles bear a negative charge which increases on pH increase from 3 to 7, resulting in decrease in cutin nanoparticle size upon pH increase. In addition to that, the influence of cutin solution concentration and storage time on cutin dispersion particle size was found to be mitigated at pH ≥ 6. Among four dispersions, NP S had the highest cutin nanoparticle recovery at all pHs investigated. [ABSTRACT FROM AUTHOR]
Copyright of Polymers (20734360) is the property of MDPI and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Comparative Analyses of Different Routes to Prepare Cutin Colloidal- and Nano- Particle Dispersions from Tomato (Solanum lycopersicum) Peels.
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  Data: <searchLink fieldCode="AR" term="%22Bučko%2C+Sandra%22">Bučko, Sandra</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sandranj@uns.ac.rs</i><br /><searchLink fieldCode="AR" term="%22Spasojević%2C+Ljiljana%22">Spasojević, Ljiljana</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Milinković+Budinčić%2C+Jelena%22">Milinković Budinčić, Jelena</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fraj%2C+Jadranka%22">Fraj, Jadranka</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Petrović%2C+Lidija%22">Petrović, Lidija</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Katona%2C+Jaroslav%22">Katona, Jaroslav</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aidarova%2C+Saule%22">Aidarova, Saule</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mussabekov%2C+Kuanyshbek%22">Mussabekov, Kuanyshbek</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Babayev%2C+Alpamys%22">Babayev, Alpamys</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sarsembekova%2C+Raziya%22">Sarsembekova, Raziya</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sharipova%2C+Altynay%22">Sharipova, Altynay</searchLink><relatesTo>3</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Polymers+%2820734360%29%22">Polymers (20734360)</searchLink>. Sep2025, Vol. 17 Issue 17, p2348. 17p.
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  Data: <searchLink fieldCode="DE" term="%22Nanoparticles%22">Nanoparticles</searchLink><br /><searchLink fieldCode="DE" term="%22Colloidal+suspensions%22">Colloidal suspensions</searchLink><br /><searchLink fieldCode="DE" term="%22Biopolymers%22">Biopolymers</searchLink><br /><searchLink fieldCode="DE" term="%22Particle+size+determination%22">Particle size determination</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+products%22">Plant products</searchLink><br /><searchLink fieldCode="DE" term="%22Agricultural+wastes%22">Agricultural wastes</searchLink><br /><searchLink fieldCode="DE" term="%22Hydrogen-ion+concentration%22">Hydrogen-ion concentration</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: Cutin is a natural plant polyester, a constituent of the cuticle that covers aerial plant surfaces. Following the trends of agricultural and food waste reduction and the growing demand for plant-derived nanomaterials, cutin was extracted from tomato peels, a by-product of tomato processing. Subsequently, dispersions of cutin particles in the nano- and colloidal size range were prepared by pH-dependent precipitation. Four types of the dispersions were obtained, i.e., dispersion from cutin extract—NP E dispersion, dispersions from a solution of different cutin isolates, dialyzed cutin isolate–NP D dispersion, washed cutin isolate–NP W dispersion, and standard cutin isolate–NP S dispersion. Cutin precipitation occurred at pH lower than 7 and cutin dispersions with final pH 3–7 were formed. Zeta potential, particle size, and recovery of four cutin dispersions were investigated. All types of cutin particles bear a negative charge which increases on pH increase from 3 to 7, resulting in decrease in cutin nanoparticle size upon pH increase. In addition to that, the influence of cutin solution concentration and storage time on cutin dispersion particle size was found to be mitigated at pH ≥ 6. Among four dispersions, NP S had the highest cutin nanoparticle recovery at all pHs investigated. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
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  Data: <i>Copyright of Polymers (20734360) is the property of MDPI and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.3390/polym17172348
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      – Code: eng
        Text: English
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        PageCount: 17
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      – SubjectFull: Nanoparticles
        Type: general
      – SubjectFull: Colloidal suspensions
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      – SubjectFull: Biopolymers
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      – SubjectFull: Particle size determination
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      – SubjectFull: Plant products
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      – SubjectFull: Agricultural wastes
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      – SubjectFull: Hydrogen-ion concentration
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              Text: Sep2025
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