Impact of Mandarin Peel and Pulp on the Physicochemical, Rheological, and Sensory Characteristics of Low‐Fat Ice Cream. - Abu-Hiamed, Hind Abdalluh; Khalil, Rafik Abd El-Rahman Mohammed; Almarkhan, Wafa Daham; Mokhtar, Sayed Mohamed; He, Shudong (Journal of Food Quality, 2025)