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Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview.

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Title: Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview.
Authors: Duman, Hatice1 (AUTHOR), Üner, Buket1 (AUTHOR), Sarıtaş, Sümeyye1 (AUTHOR), Bolat, Ecem1 (AUTHOR), Yalçıntaş, Yalçın Mert1 (AUTHOR), Kalkan, Arda Erkan1 (AUTHOR), Eker, Furkan1 (AUTHOR), Akdaşçi, Emir1 (AUTHOR), Canbolat, Ahmet Alperen1 (AUTHOR), Pekdemir, Burcu1 (AUTHOR), Kurtgöz, Nil1 (AUTHOR), Eğin, Ecem1 (AUTHOR), Akdağ, İrem Şenel1 (AUTHOR), Varol, Celal Can1 (AUTHOR), Özbilen, Aslıhan1 (AUTHOR), Sezer, Fatih1 (AUTHOR), Metin, Özge Karakaş1 (AUTHOR), Taşkın, Kemal Melih1 (AUTHOR), Karav, Sercan1 (AUTHOR) sercankarav@comu.edu.tr, Proestos, Charalampos2 (AUTHOR)
Source: Journal of Food Biochemistry. 9/22/2025, Vol. 2025, p1-26. 26p.
Subjects: Food industry, Aronia, Wine industry, Dietary supplements, Rosaceae, Functional foods
Abstract: Black chokeberry, scientifically known as Aronia melanocarpa, is native to the eastern part of North America and belongs to the Rosaceae family, specifically falling within the Maloideae subfamily. A sour taste makes fresh chokeberries difficult to eat raw, but they are widely used in the food sector to make wines, fruit teas, juices, jams, jellies, and dietary supplements. Black chokeberries are a rich source of several bioactive compounds. It has been discovered that the fruits of A. melanocarpa exhibit a variety of bioactivities that may be advantageous to human health, such as antioxidant, antiobesity, anti‐infective, antidiabetic, and liver‐ and heart‐protective properties. However, to determine the therapeutic capacity, safety, and underlying mechanisms of action of black chokeberries, a comprehensive examination similar to other natural plants and medical items is required. This review provides a comprehensive overview of Aronia plants, covering aspects such as botany, cultivation, bioactive chemical composition, and therapeutic activities to explore their potential health benefits. The findings are expected to significantly influence future research, particularly in the development of functional food products centered around chokeberries. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Biochemistry is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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PubType: Academic Journal
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  Data: Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. 9/22/2025, Vol. 2025, p1-26. 26p.
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  Data: <searchLink fieldCode="DE" term="%22Food+industry%22">Food industry</searchLink><br /><searchLink fieldCode="DE" term="%22Aronia%22">Aronia</searchLink><br /><searchLink fieldCode="DE" term="%22Wine+industry%22">Wine industry</searchLink><br /><searchLink fieldCode="DE" term="%22Dietary+supplements%22">Dietary supplements</searchLink><br /><searchLink fieldCode="DE" term="%22Rosaceae%22">Rosaceae</searchLink><br /><searchLink fieldCode="DE" term="%22Functional+foods%22">Functional foods</searchLink>
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  Data: Black chokeberry, scientifically known as Aronia melanocarpa, is native to the eastern part of North America and belongs to the Rosaceae family, specifically falling within the Maloideae subfamily. A sour taste makes fresh chokeberries difficult to eat raw, but they are widely used in the food sector to make wines, fruit teas, juices, jams, jellies, and dietary supplements. Black chokeberries are a rich source of several bioactive compounds. It has been discovered that the fruits of A. melanocarpa exhibit a variety of bioactivities that may be advantageous to human health, such as antioxidant, antiobesity, anti‐infective, antidiabetic, and liver‐ and heart‐protective properties. However, to determine the therapeutic capacity, safety, and underlying mechanisms of action of black chokeberries, a comprehensive examination similar to other natural plants and medical items is required. This review provides a comprehensive overview of Aronia plants, covering aspects such as botany, cultivation, bioactive chemical composition, and therapeutic activities to explore their potential health benefits. The findings are expected to significantly influence future research, particularly in the development of functional food products centered around chokeberries. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
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  Data: <i>Copyright of Journal of Food Biochemistry is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1155/jfbc/8899523
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        Text: English
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