APA (7th ed.) Citation

Cha, J. Y., Kim, M., Kim, Y., Kim, J. H., Han, J., & Choi, Y. (2025). Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oils. Food Research International, 220, N.PAG. https://doi.org/10.1016/j.foodres.2025.117088

Chicago Style (17th ed.) Citation

Cha, Ji Yoon, Mi-Ran Kim, Yea-Ji Kim, Jeong Heon Kim, Jaejoon Han, and Yun-Sang Choi. "Influence of the Drying Method on the Physicochemical Properties, Volatile Compounds, and Odor Characteristics of Edible Insect Oils." Food Research International 220 (2025): N.PAG. https://doi.org/10.1016/j.foodres.2025.117088.

MLA (9th ed.) Citation

Cha, Ji Yoon, et al. "Influence of the Drying Method on the Physicochemical Properties, Volatile Compounds, and Odor Characteristics of Edible Insect Oils." Food Research International, vol. 220, 2025, p. N.PAG, https://doi.org/10.1016/j.foodres.2025.117088.