Kim, H., Kim, M., & Lee, S. (2025). Spatial inequalities and driving factors in food accessibility: Integrating online and offline grocery services in South Korea. Applied Geography, 185, N.PAG. https://doi.org/10.1016/j.apgeog.2025.103777
Chicago Style (17th ed.) CitationKim, Hyebin, Minkyu Kim, and Sugie Lee. "Spatial Inequalities and Driving Factors in Food Accessibility: Integrating Online and Offline Grocery Services in South Korea." Applied Geography 185 (2025): N.PAG. https://doi.org/10.1016/j.apgeog.2025.103777.
MLA (9th ed.) CitationKim, Hyebin, et al. "Spatial Inequalities and Driving Factors in Food Accessibility: Integrating Online and Offline Grocery Services in South Korea." Applied Geography, vol. 185, 2025, p. N.PAG, https://doi.org/10.1016/j.apgeog.2025.103777.