Debnath, A., Lo, Y., Wen, Z., Bhattacharya, M., Abdelhameed, A. S., Chakraborty, C., . . . He, S. (2025). Quercetin, Isoquercitrin, and Quercetin‐3‐Rutinoside: Understanding the Pharmacological, Organoleptic, ADME Properties, Human Health Toxicity, Ecological Risk, and Cosmetic Risk of Using Integrative Bioinformatics. Journal of Food Quality, 2025, 1. https://doi.org/10.1155/jfq/4025459
Chicago Style (17th ed.) CitationDebnath, Anirban, Yi-Hao Lo, Zhi-Hong Wen, Manojit Bhattacharya, Ali Saber Abdelhameed, Chiranjib Chakraborty, Arpita Das, and Shudong He. "Quercetin, Isoquercitrin, and Quercetin‐3‐Rutinoside: Understanding the Pharmacological, Organoleptic, ADME Properties, Human Health Toxicity, Ecological Risk, and Cosmetic Risk of Using Integrative Bioinformatics." Journal of Food Quality 2025 (2025): 1. https://doi.org/10.1155/jfq/4025459.
MLA (9th ed.) CitationDebnath, Anirban, et al. "Quercetin, Isoquercitrin, and Quercetin‐3‐Rutinoside: Understanding the Pharmacological, Organoleptic, ADME Properties, Human Health Toxicity, Ecological Risk, and Cosmetic Risk of Using Integrative Bioinformatics." Journal of Food Quality, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfq/4025459.