APA (7th ed.) Citation

Tanujaya, M. B., Ahmadi, F., Beyatli, A., Imran, A., Suleria, H. A. R., & Kashyap, P. (2025). Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties. Journal of Food Biochemistry, 2025, 1. https://doi.org/10.1155/jfbc/6515172

Chicago Style (17th ed.) Citation

Tanujaya, M. B., F. Ahmadi, A. Beyatli, A. Imran, Hafiz A. R. Suleria, and Piyush Kashyap. "Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties." Journal of Food Biochemistry 2025 (2025): 1. https://doi.org/10.1155/jfbc/6515172.

MLA (9th ed.) Citation

Tanujaya, M. B., et al. "Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties." Journal of Food Biochemistry, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfbc/6515172.