Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties. - Tanujaya, M. B.; Ahmadi, F.; Beyatli, A.; Imran, A.; Suleria, Hafiz A. R.; Kashyap, Piyush (Journal of Food Biochemistry, 2025)