Yap, B. J. M., Yeo, S. K., Ng, W. K., Yong, P. V. C., Teo, A., & Chua, C. L. L. (2025). Fructooligosaccharides and immune health: Immunomodulatory effects via gut microbiota and direct molecular mechanisms. International Journal of Food Sciences & Nutrition, 76(7), 675. https://doi.org/10.1080/09637486.2025.2568677
Chicago Style (17th ed.) CitationYap, Bryan Ju Min, Siok Koon Yeo, Woei Kean Ng, Phelim Voon Chen Yong, Andrew Teo, and Caroline Lin Lin Chua. "Fructooligosaccharides and Immune Health: Immunomodulatory Effects via Gut Microbiota and Direct Molecular Mechanisms." International Journal of Food Sciences & Nutrition 76, no. 7 (2025): 675. https://doi.org/10.1080/09637486.2025.2568677.
MLA (9th ed.) CitationYap, Bryan Ju Min, et al. "Fructooligosaccharides and Immune Health: Immunomodulatory Effects via Gut Microbiota and Direct Molecular Mechanisms." International Journal of Food Sciences & Nutrition, vol. 76, no. 7, 2025, p. 675, https://doi.org/10.1080/09637486.2025.2568677.