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Does vaccination make a difference? Understanding the role of vaccination in consumers' in-restaurant dining intentions during a pandemic.

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Title: Does vaccination make a difference? Understanding the role of vaccination in consumers' in-restaurant dining intentions during a pandemic.
Authors: Byrd, Karen1 (AUTHOR) ksbyrd@purdue.edu, Liu, Yiran1 (AUTHOR), Kline, Sheryl2 (AUTHOR), Fan, Alei1 (AUTHOR), Leitch, Stephen1 (AUTHOR), Wang, Lucheng1 (AUTHOR)
Source: Journal of Foodservice Business Research. 2025, Vol. 28 Issue 6, p1462-1486. 25p.
Subjects: Vaccination, COVID-19, Protection motivation theory, Pandemics, Restaurants, Consumer behavior
Abstract: This study investigated temporal differences in the relationships among consumers' perceived protection of the COVID-19 vaccination, their threat and coping appraisal, subsequent in-restaurant dining decisions, and the moderating role of vaccination status. Data was collected at times during the post-vaccine availability era of the COVID-19 pandemic: Phase 1 in March 2021 (N = 282), Phase 2 in September 2021 (N = 320), and Phase 3 in March 2022 (N = 342). PLS-SEM and multi-group analysis were employed to test the hypotheses. Results revealed temporal differences in the relationships between perceived vaccine protection, threat appraisal, and in-restaurant dining intention with variation between vaccinated and unvaccinated adults. However, neither temporal differences were found regarding the coping appraisal nor related variances regarding vaccination status. This study empirically examined the impact of COVID-19 vaccination on consumers' protection motivation appraisals and consequent dine-in decisions. Furthermore, the temporal changes along various pandemic stages were investigated. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Foodservice Business Research is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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  Data: Does vaccination make a difference? Understanding the role of vaccination in consumers' in-restaurant dining intentions during a pandemic.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Foodservice+Business+Research%22">Journal of Foodservice Business Research</searchLink>. 2025, Vol. 28 Issue 6, p1462-1486. 25p.
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  Data: <searchLink fieldCode="DE" term="%22Vaccination%22">Vaccination</searchLink><br /><searchLink fieldCode="DE" term="%22COVID-19%22">COVID-19</searchLink><br /><searchLink fieldCode="DE" term="%22Protection+motivation+theory%22">Protection motivation theory</searchLink><br /><searchLink fieldCode="DE" term="%22Pandemics%22">Pandemics</searchLink><br /><searchLink fieldCode="DE" term="%22Restaurants%22">Restaurants</searchLink><br /><searchLink fieldCode="DE" term="%22Consumer+behavior%22">Consumer behavior</searchLink>
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  Label: Abstract
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  Data: This study investigated temporal differences in the relationships among consumers' perceived protection of the COVID-19 vaccination, their threat and coping appraisal, subsequent in-restaurant dining decisions, and the moderating role of vaccination status. Data was collected at times during the post-vaccine availability era of the COVID-19 pandemic: Phase 1 in March 2021 (N = 282), Phase 2 in September 2021 (N = 320), and Phase 3 in March 2022 (N = 342). PLS-SEM and multi-group analysis were employed to test the hypotheses. Results revealed temporal differences in the relationships between perceived vaccine protection, threat appraisal, and in-restaurant dining intention with variation between vaccinated and unvaccinated adults. However, neither temporal differences were found regarding the coping appraisal nor related variances regarding vaccination status. This study empirically examined the impact of COVID-19 vaccination on consumers' protection motivation appraisals and consequent dine-in decisions. Furthermore, the temporal changes along various pandemic stages were investigated. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Foodservice Business Research is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=188923860
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        Value: 10.1080/15378020.2024.2307683
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        Text: English
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      – SubjectFull: Restaurants
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      – SubjectFull: Consumer behavior
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              Text: 2025
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