APA (7th ed.) Citation

Farsi, D. N., Mathur, H., Beresford, T., & Cotter, P. D. (2025). Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits? Critical Reviews in Food Science & Nutrition, 65(32), 7953. https://doi.org/10.1080/10408398.2025.2487682

Chicago Style (17th ed.) Citation

Farsi, Dominic N., Harsh Mathur, Tom Beresford, and Paul D. Cotter. "Cottage Cheese, a Relatively Underexplored Cultured Dairy Product with Potential Health Benefits?" Critical Reviews in Food Science & Nutrition 65, no. 32 (2025): 7953. https://doi.org/10.1080/10408398.2025.2487682.

MLA (9th ed.) Citation

Farsi, Dominic N., et al. "Cottage Cheese, a Relatively Underexplored Cultured Dairy Product with Potential Health Benefits?" Critical Reviews in Food Science & Nutrition, vol. 65, no. 32, 2025, p. 7953, https://doi.org/10.1080/10408398.2025.2487682.