APA (7th ed.) Citation

Bui, D. T., Tran, H. M. D., Le, V. N., Bui, Q. M., Nguyen, H. K., Bui, T. Q., & Hebishy, E. (2025). Chemometric Fingerprinting of Vietnamese Instant Noodle Brands via ICP‐MS and Principal Component Analysis. Journal of Food Processing & Preservation, 2025, 1. https://doi.org/10.1155/jfpp/9186048

Chicago Style (17th ed.) Citation

Bui, Dinh Tri, Ha Minh Duc Tran, Van Nhan Le, Quang Minh Bui, Hoang Khanh Nguyen, Thi Quynh Bui, and Essam Hebishy. "Chemometric Fingerprinting of Vietnamese Instant Noodle Brands via ICP‐MS and Principal Component Analysis." Journal of Food Processing & Preservation 2025 (2025): 1. https://doi.org/10.1155/jfpp/9186048.

MLA (9th ed.) Citation

Bui, Dinh Tri, et al. "Chemometric Fingerprinting of Vietnamese Instant Noodle Brands via ICP‐MS and Principal Component Analysis." Journal of Food Processing & Preservation, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfpp/9186048.