Chemometric Fingerprinting of Vietnamese Instant Noodle Brands via ICP‐MS and Principal Component Analysis. - Bui, Dinh Tri; Tran, Ha Minh Duc; Le, Van Nhan; Bui, Quang Minh; Nguyen, Hoang Khanh; Bui, Thi Quynh; Hebishy, Essam (Journal of Food Processing & Preservation, 2025)