APA (7th ed.) Citation

Baek, K., He, M. T., Park, W. P., Jeong, Y. R., Xiang, Y., Won, J., . . . Bose, A. (2025). Camellia japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide‐Induced Macrophages and Mice. Journal of Food Biochemistry, 2025, 1. https://doi.org/10.1155/jfbc/8850047

Chicago Style (17th ed.) Citation

Baek, Kyung-Wan, Mei Tong He, Weon Pho Park, Yu Ri Jeong, Ying-Ying Xiang, Jong-Hwa Won, Jine Shang Choi, Ji Hyun Kim, and Anupama Bose. "Camellia Japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide‐Induced Macrophages and Mice." Journal of Food Biochemistry 2025 (2025): 1. https://doi.org/10.1155/jfbc/8850047.

MLA (9th ed.) Citation

Baek, Kyung-Wan, et al. "Camellia Japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide‐Induced Macrophages and Mice." Journal of Food Biochemistry, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfbc/8850047.