APA (7th ed.) Citation

Wong Min, M., & Karboune, S. (2025). Levansucrases: A review of their catalytic properties, product characterization and applications in food systems. Critical Reviews in Food Science & Nutrition, 65(34), 8937. https://doi.org/10.1080/10408398.2025.2513521

Chicago Style (17th ed.) Citation

Wong Min, Muriel, and Salwa Karboune. "Levansucrases: A Review of Their Catalytic Properties, Product Characterization and Applications in Food Systems." Critical Reviews in Food Science & Nutrition 65, no. 34 (2025): 8937. https://doi.org/10.1080/10408398.2025.2513521.

MLA (9th ed.) Citation

Wong Min, Muriel, and Salwa Karboune. "Levansucrases: A Review of Their Catalytic Properties, Product Characterization and Applications in Food Systems." Critical Reviews in Food Science & Nutrition, vol. 65, no. 34, 2025, p. 8937, https://doi.org/10.1080/10408398.2025.2513521.