APA (7th ed.) Citation

Nguyen, K. D., Le, Q. K., Tran, T. T. T., Dong, T. A. D., & Bose, A. (2025). Improvement of Phenolic and Anthocyanin Compound Recovery Efficiency of Clitoria ternatea L. Extract by Enzyme‐Assisted Hydrolysis Extraction Method and Anthocyanin Determination by LC‐HRMS. Journal of Food Biochemistry, 2025, 1. https://doi.org/10.1155/jfbc/8439891

Chicago Style (17th ed.) Citation

Nguyen, Kha Duyen, Quoc Khanh Le, Thi Thu Tra Tran, Thi Anh Dao Dong, and Anupama Bose. "Improvement of Phenolic and Anthocyanin Compound Recovery Efficiency of Clitoria Ternatea L. Extract by Enzyme‐Assisted Hydrolysis Extraction Method and Anthocyanin Determination by LC‐HRMS." Journal of Food Biochemistry 2025 (2025): 1. https://doi.org/10.1155/jfbc/8439891.

MLA (9th ed.) Citation

Nguyen, Kha Duyen, et al. "Improvement of Phenolic and Anthocyanin Compound Recovery Efficiency of Clitoria Ternatea L. Extract by Enzyme‐Assisted Hydrolysis Extraction Method and Anthocyanin Determination by LC‐HRMS." Journal of Food Biochemistry, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfbc/8439891.