Zeng, S., Zhang, H., Wang, B., Zhang, Q., Lv, H., Yang, L., . . . Xiao, H. (2025). Advancements in Green and Innovative Low Frequency Microwaves for Agricultural Product Processing: A Comprehensive Review. Food Reviews International, 41(9), 2461. https://doi.org/10.1080/87559129.2025.2477206
Chicago Style (17th ed.) CitationZeng, Shiyu, Hao Zhang, Bo Wang, Qisen Zhang, Huangzhen Lv, Liling Yang, Dan Zhao, Weiqiao Lv, and Hongwei Xiao. "Advancements in Green and Innovative Low Frequency Microwaves for Agricultural Product Processing: A Comprehensive Review." Food Reviews International 41, no. 9 (2025): 2461. https://doi.org/10.1080/87559129.2025.2477206.
MLA (9th ed.) CitationZeng, Shiyu, et al. "Advancements in Green and Innovative Low Frequency Microwaves for Agricultural Product Processing: A Comprehensive Review." Food Reviews International, vol. 41, no. 9, 2025, p. 2461, https://doi.org/10.1080/87559129.2025.2477206.