APA (7th ed.) Citation

Vacharanukrauh, T., Tang, S. Y., Pichyangkura, R., & Soottitantawat, A. (2025). Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis. Food Reviews International, 41(9), 2702. https://doi.org/10.1080/87559129.2025.2496251

Chicago Style (17th ed.) Citation

Vacharanukrauh, Treerat, Siah Ying Tang, Rath Pichyangkura, and Apinan Soottitantawat. "Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis." Food Reviews International 41, no. 9 (2025): 2702. https://doi.org/10.1080/87559129.2025.2496251.

MLA (9th ed.) Citation

Vacharanukrauh, Treerat, et al. "Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis." Food Reviews International, vol. 41, no. 9, 2025, p. 2702, https://doi.org/10.1080/87559129.2025.2496251.