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Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis.

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Title: Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis.
Authors: Vacharanukrauh, Treerat1,2 (AUTHOR), Tang, Siah Ying3,4 (AUTHOR), Pichyangkura, Rath5 (AUTHOR), Soottitantawat, Apinan2,6 (AUTHOR) apinan.s@chula.ac.th
Source: Food Reviews International. 2025, Vol. 41 Issue 9, p2702-2725. 24p.
Subjects: Fructooligosaccharides, Immobilized enzymes, Chemical reactors, Membrane reactors, Food industry, Prebiotics, Pharmaceutical industry
Abstract: Fructooligosaccharides (FOSs) are increasingly valued as prebiotics in food and pharmaceutical industries due to their health benefits. Despite extensive research, most studies on FOSs production have been limited to small-scale experiments. This review highlights recent advancements in enzymatic reactor designs that enhance FOSs synthesis, focusing on optimizing enzyme immobilization and reactor configurations. Key reactor types, including stirred tank, packed bed reactors, fluidized bed reactors, and air-lift reactors are discussed for their scalability and efficiency. Emerging technologies, like membrane reactors and basket reactors offer promising avenues for industrial-scale FOSs production. Challenges such as enzyme stability and product yield are addressed. This review provides essential insights for advancing large-scale FOSs synthesis. [ABSTRACT FROM AUTHOR]
Copyright of Food Reviews International is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis.
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  Data: <searchLink fieldCode="AR" term="%22Vacharanukrauh%2C+Treerat%22">Vacharanukrauh, Treerat</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tang%2C+Siah+Ying%22">Tang, Siah Ying</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pichyangkura%2C+Rath%22">Pichyangkura, Rath</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Soottitantawat%2C+Apinan%22">Soottitantawat, Apinan</searchLink><relatesTo>2,6</relatesTo> (AUTHOR)<i> apinan.s@chula.ac.th</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2025, Vol. 41 Issue 9, p2702-2725. 24p.
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  Data: <searchLink fieldCode="DE" term="%22Fructooligosaccharides%22">Fructooligosaccharides</searchLink><br /><searchLink fieldCode="DE" term="%22Immobilized+enzymes%22">Immobilized enzymes</searchLink><br /><searchLink fieldCode="DE" term="%22Chemical+reactors%22">Chemical reactors</searchLink><br /><searchLink fieldCode="DE" term="%22Membrane+reactors%22">Membrane reactors</searchLink><br /><searchLink fieldCode="DE" term="%22Food+industry%22">Food industry</searchLink><br /><searchLink fieldCode="DE" term="%22Prebiotics%22">Prebiotics</searchLink><br /><searchLink fieldCode="DE" term="%22Pharmaceutical+industry%22">Pharmaceutical industry</searchLink>
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  Data: Fructooligosaccharides (FOSs) are increasingly valued as prebiotics in food and pharmaceutical industries due to their health benefits. Despite extensive research, most studies on FOSs production have been limited to small-scale experiments. This review highlights recent advancements in enzymatic reactor designs that enhance FOSs synthesis, focusing on optimizing enzyme immobilization and reactor configurations. Key reactor types, including stirred tank, packed bed reactors, fluidized bed reactors, and air-lift reactors are discussed for their scalability and efficiency. Emerging technologies, like membrane reactors and basket reactors offer promising avenues for industrial-scale FOSs production. Challenges such as enzyme stability and product yield are addressed. This review provides essential insights for advancing large-scale FOSs synthesis. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
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  Data: <i>Copyright of Food Reviews International is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1080/87559129.2025.2496251
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      – Code: eng
        Text: English
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        PageCount: 24
        StartPage: 2702
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      – SubjectFull: Fructooligosaccharides
        Type: general
      – SubjectFull: Immobilized enzymes
        Type: general
      – SubjectFull: Chemical reactors
        Type: general
      – SubjectFull: Membrane reactors
        Type: general
      – SubjectFull: Food industry
        Type: general
      – SubjectFull: Prebiotics
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      – SubjectFull: Pharmaceutical industry
        Type: general
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      – TitleFull: Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis.
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              M: 12
              Text: 2025
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