APA (7th ed.) Citation

Kamdem Bemmo, U. L., Bindzi, J. M., Kenfack Momo, C. H., Damndja Ngaha, W., Mbaissoubo Massaba, A., Tene Tambo, S., . . . Omara, T. (2025). Nutritional and Antioxidant Profile of Two Traditional Foods From Eastern Cameroon. Journal of Food Quality, 2025, 1. https://doi.org/10.1155/jfq/9943166

Chicago Style (17th ed.) Citation

Kamdem Bemmo, Ulrich Landry, Jean Marcel Bindzi, Chancel Hector Kenfack Momo, Wilfred Damndja Ngaha, Agnes Mbaissoubo Massaba, Stephano Tene Tambo, François Ngoufack Zambou, and Timothy Omara. "Nutritional and Antioxidant Profile of Two Traditional Foods From Eastern Cameroon." Journal of Food Quality 2025 (2025): 1. https://doi.org/10.1155/jfq/9943166.

MLA (9th ed.) Citation

Kamdem Bemmo, Ulrich Landry, et al. "Nutritional and Antioxidant Profile of Two Traditional Foods From Eastern Cameroon." Journal of Food Quality, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfq/9943166.