Competition With Limited Attention to Quality Differences.
Saved in:
| Title: | Competition With Limited Attention to Quality Differences. |
|---|---|
| Authors: | Schmitt, Stefanie Y.1 (AUTHOR) stefanie.schmitt@uni-bamberg.de |
| Source: | Journal of Industrial Economics. Dec2025, Vol. 73 Issue 4, p620-636. 17p. |
| Subjects: | Threshold (Perception), Product differentiation, Selectivity (Psychology), Competition (Psychology), Customer satisfaction |
| Abstract: | I analyze the implication of consumers' limited attention to quality differences on market outcomes and welfare. I model this limited attention with a perception threshold, that is, consumers only perceive quality differences between goods that exceed their perception threshold. The model allows for equilibria with distinguishable and with indistinguishable qualities. If firms are sufficiently horizontally differentiated, firms produce goods with indistinguishable qualities. Then, limited attention harms consumers and benefits firms. If firms are not sufficiently horizontally differentiated, firms produce goods with distinguishable qualities. Then, limited attention has no effect on consumers' welfare or firms' profits. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Industrial Economics is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: egs DbLabel: Engineering Source An: 189766807 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Competition With Limited Attention to Quality Differences. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Schmitt%2C+Stefanie+Y%2E%22">Schmitt, Stefanie Y.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> stefanie.schmitt@uni-bamberg.de</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Industrial+Economics%22">Journal of Industrial Economics</searchLink>. Dec2025, Vol. 73 Issue 4, p620-636. 17p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Threshold+%28Perception%29%22">Threshold (Perception)</searchLink><br /><searchLink fieldCode="DE" term="%22Product+differentiation%22">Product differentiation</searchLink><br /><searchLink fieldCode="DE" term="%22Selectivity+%28Psychology%29%22">Selectivity (Psychology)</searchLink><br /><searchLink fieldCode="DE" term="%22Competition+%28Psychology%29%22">Competition (Psychology)</searchLink><br /><searchLink fieldCode="DE" term="%22Customer+satisfaction%22">Customer satisfaction</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: I analyze the implication of consumers' limited attention to quality differences on market outcomes and welfare. I model this limited attention with a perception threshold, that is, consumers only perceive quality differences between goods that exceed their perception threshold. The model allows for equilibria with distinguishable and with indistinguishable qualities. If firms are sufficiently horizontally differentiated, firms produce goods with indistinguishable qualities. Then, limited attention harms consumers and benefits firms. If firms are not sufficiently horizontally differentiated, firms produce goods with distinguishable qualities. Then, limited attention has no effect on consumers' welfare or firms' profits. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Industrial Economics is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=189766807 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/joie.70007 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 620 Subjects: – SubjectFull: Threshold (Perception) Type: general – SubjectFull: Product differentiation Type: general – SubjectFull: Selectivity (Psychology) Type: general – SubjectFull: Competition (Psychology) Type: general – SubjectFull: Customer satisfaction Type: general Titles: – TitleFull: Competition With Limited Attention to Quality Differences. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Schmitt, Stefanie Y. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 00221821 Numbering: – Type: volume Value: 73 – Type: issue Value: 4 Titles: – TitleFull: Journal of Industrial Economics Type: main |
| ResultId | 1 |