APA (7th ed.) Citation

Burato, A., Bianchi, G., Calzone, A., Lo Scalzo, R., Pentangelo, A., Picchi, V., & Parisi, M. (2025). Comprehensive quality evaluation of new processing tomato (Solanum lycopersicum L.) hybrids: Growing season, location and cultivar. Journal of Food Composition & Analysis, 148, N.PAG. https://doi.org/10.1016/j.jfca.2025.108174

Chicago Style (17th ed.) Citation

Burato, Andrea, Giulia Bianchi, Antonella Calzone, Roberto Lo Scalzo, Alfonso Pentangelo, Valentina Picchi, and Mario Parisi. "Comprehensive Quality Evaluation of New Processing Tomato (Solanum Lycopersicum L.) Hybrids: Growing Season, Location and Cultivar." Journal of Food Composition & Analysis 148 (2025): N.PAG. https://doi.org/10.1016/j.jfca.2025.108174.

MLA (9th ed.) Citation

Burato, Andrea, et al. "Comprehensive Quality Evaluation of New Processing Tomato (Solanum Lycopersicum L.) Hybrids: Growing Season, Location and Cultivar." Journal of Food Composition & Analysis, vol. 148, 2025, p. N.PAG, https://doi.org/10.1016/j.jfca.2025.108174.