APA (7th ed.) Citation

Nurhadi, B., M.TP, P., Annisa Ermawar, R., Sondari, D., Md Sikin, A., Mahani, . . . Kastaman, R. (2025). Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis. International Journal of Food Properties, 28(1), 1. https://doi.org/10.1080/10942912.2025.2463519

Chicago Style (17th ed.) Citation

Nurhadi, Bambang, et al. "Upcycling Pineapple Biomass Waste to Produce Maltodextrin Through Enzymatic Hydrolysis." International Journal of Food Properties 28, no. 1 (2025): 1. https://doi.org/10.1080/10942912.2025.2463519.

MLA (9th ed.) Citation

Nurhadi, Bambang, et al. "Upcycling Pineapple Biomass Waste to Produce Maltodextrin Through Enzymatic Hydrolysis." International Journal of Food Properties, vol. 28, no. 1, 2025, p. 1, https://doi.org/10.1080/10942912.2025.2463519.