Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis. - Nurhadi, Bambang; Parlan M.TP; Annisa Ermawar, Riksfardini; Sondari, Dewi; Md Sikin, Adi; Mahani; Indiarto, Rossi; Rosalinda, S.; Saputra, Rudy Adi; Sukri, Nandi; Kastaman, Roni (International Journal of Food Properties, 2025)