APA (7th ed.) Citation

Jacobo, H. D., Mabeyo, P. E., Kitalika, A. J., & Hebishy, E. (2025). Assessment of Water‐Based Treatments and Debranning Methods for Removal of Pesticide Residues in Maize Grains and Their Products. Journal of Food Processing & Preservation, 2025, 1. https://doi.org/10.1155/jfpp/5502432

Chicago Style (17th ed.) Citation

Jacobo, Hellena D., Petro E. Mabeyo, Aldo J. Kitalika, and Essam Hebishy. "Assessment of Water‐Based Treatments and Debranning Methods for Removal of Pesticide Residues in Maize Grains and Their Products." Journal of Food Processing & Preservation 2025 (2025): 1. https://doi.org/10.1155/jfpp/5502432.

MLA (9th ed.) Citation

Jacobo, Hellena D., et al. "Assessment of Water‐Based Treatments and Debranning Methods for Removal of Pesticide Residues in Maize Grains and Their Products." Journal of Food Processing & Preservation, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfpp/5502432.