APA (7th ed.) Citation

Goertzen, A. D., Ryland, D., Shariati‐Ievari, S., Pitura, K., Bourré, L., Asavajaru, P., . . . Aliani, M. (2025). Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications. Journal of Food Science (John Wiley & Sons, Inc.), 90(12), 1. https://doi.org/10.1111/1750-3841.70724

Chicago Style (17th ed.) Citation

Goertzen, Alexandre D., et al. "Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications." Journal of Food Science (John Wiley & Sons, Inc.) 90, no. 12 (2025): 1. https://doi.org/10.1111/1750-3841.70724.

MLA (9th ed.) Citation

Goertzen, Alexandre D., et al. "Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications." Journal of Food Science (John Wiley & Sons, Inc.), vol. 90, no. 12, 2025, p. 1, https://doi.org/10.1111/1750-3841.70724.