Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications. - Goertzen, Alexandre D.; Ryland, Donna; Shariati‐Ievari, Shiva; Pitura, Karen; Bourré, Lindsay; Asavajaru, Praiya; Rajagopalan, Nandhakishore; Samaranayaka, Anusha G. P.; Polley, Brittany; Bhowmik, Pankaj; Aliani, Michel (Journal of Food Science (John Wiley & Sons, Inc.), 2025)