APA (7th ed.) Citation

Kabore, J. A. T., Compaore, E. W. R., Ky, I., Ouedraogo, O., Kabore, K., Nikiema, F., . . . Langyan, S. (2026). Formulation and Quality Characterization of Energy‐Dense Foods From Local Ingredients Targeted for High‐Performance Nutrition. Journal of Food Quality, 2026, 1. https://doi.org/10.1155/jfq/2475730

Chicago Style (17th ed.) Citation

Kabore, Jean Axel T., Ella W. R. Compaore, Inoussa Ky, Ousmane Ouedraogo, Kayaba Kabore, Fulbert Nikiema, Elie Kabre, Mamoudou H. Dicko, and Sapna Langyan. "Formulation and Quality Characterization of Energy‐Dense Foods From Local Ingredients Targeted for High‐Performance Nutrition." Journal of Food Quality 2026 (2026): 1. https://doi.org/10.1155/jfq/2475730.

MLA (9th ed.) Citation

Kabore, Jean Axel T., et al. "Formulation and Quality Characterization of Energy‐Dense Foods From Local Ingredients Targeted for High‐Performance Nutrition." Journal of Food Quality, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfq/2475730.