APA (7th ed.) Citation

Min, Y. R., Kim, M., & Jang, H. W. (2026). Roasting-induced modulation of volatile profiles and sensory attributes in edible insect oils. Food Research International, 225, N.PAG. https://doi.org/10.1016/j.foodres.2025.118033

Chicago Style (17th ed.) Citation

Min, You Rim, Mi-Ran Kim, and Hae Won Jang. "Roasting-induced Modulation of Volatile Profiles and Sensory Attributes in Edible Insect Oils." Food Research International 225 (2026): N.PAG. https://doi.org/10.1016/j.foodres.2025.118033.

MLA (9th ed.) Citation

Min, You Rim, et al. "Roasting-induced Modulation of Volatile Profiles and Sensory Attributes in Edible Insect Oils." Food Research International, vol. 225, 2026, p. N.PAG, https://doi.org/10.1016/j.foodres.2025.118033.