APPLICATIONS, CURRENT AND FUTURE PROCESSING TECHNOLOGIES OF HIBISCUS SABDARIFFA (ZOBO) FRUIT: A COMPREHENSIVE REVIEW.
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| Title: | APPLICATIONS, CURRENT AND FUTURE PROCESSING TECHNOLOGIES OF HIBISCUS SABDARIFFA (ZOBO) FRUIT: A COMPREHENSIVE REVIEW. |
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| Authors: | ASSIAN, Ubong E.1, ALONGE, Akindele F.1, OLADEJO, Ayobami O.1 |
| Source: | Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. Nov2025, Vol. 23 Issue 4, p67-74. 8p. |
| Subjects: | Fruit processing, Technological innovations, New product development, Nutritional value, Agriculture, Roselle |
| Abstract: | Crucial aspects of Hibiscus sabdariffa (zobo) plant cultivation / production and its fruit processing are to be well understood before possible venture into its product development. Therefore, this review paper attempts to highlight the overview of zobo plant, its cultivation /production, challenges and nutritional values. Besides, the applications of zobo plant, its drink production (both conventional and modern-day techniques), rationale for value addition to its products, current and future technologies of its calyx processing were also elaborated in broad perspectives. If these aspects are fully employed coupled with the emerging technologies on ground, the development of hygienically safe zobo products could be possible. [ABSTRACT FROM AUTHOR] |
| Copyright of Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering is the property of University Politehnica Timisoara, Faculty of Engineering Hunedoara and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 190837049 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: APPLICATIONS, CURRENT AND FUTURE PROCESSING TECHNOLOGIES OF HIBISCUS SABDARIFFA (ZOBO) FRUIT: A COMPREHENSIVE REVIEW. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22ASSIAN%2C+Ubong+E%2E%22">ASSIAN, Ubong E.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22ALONGE%2C+Akindele+F%2E%22">ALONGE, Akindele F.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22OLADEJO%2C+Ayobami+O%2E%22">OLADEJO, Ayobami O.</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Annals+of+the+Faculty+of+Engineering+Hunedoara+-+International+Journal+of+Engineering%22">Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering</searchLink>. Nov2025, Vol. 23 Issue 4, p67-74. 8p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Fruit+processing%22">Fruit processing</searchLink><br /><searchLink fieldCode="DE" term="%22Technological+innovations%22">Technological innovations</searchLink><br /><searchLink fieldCode="DE" term="%22New+product+development%22">New product development</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+value%22">Nutritional value</searchLink><br /><searchLink fieldCode="DE" term="%22Agriculture%22">Agriculture</searchLink><br /><searchLink fieldCode="DE" term="%22Roselle%22">Roselle</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Crucial aspects of Hibiscus sabdariffa (zobo) plant cultivation / production and its fruit processing are to be well understood before possible venture into its product development. Therefore, this review paper attempts to highlight the overview of zobo plant, its cultivation /production, challenges and nutritional values. Besides, the applications of zobo plant, its drink production (both conventional and modern-day techniques), rationale for value addition to its products, current and future technologies of its calyx processing were also elaborated in broad perspectives. If these aspects are fully employed coupled with the emerging technologies on ground, the development of hygienically safe zobo products could be possible. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering is the property of University Politehnica Timisoara, Faculty of Engineering Hunedoara and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 67 Subjects: – SubjectFull: Fruit processing Type: general – SubjectFull: Technological innovations Type: general – SubjectFull: New product development Type: general – SubjectFull: Nutritional value Type: general – SubjectFull: Agriculture Type: general – SubjectFull: Roselle Type: general Titles: – TitleFull: APPLICATIONS, CURRENT AND FUTURE PROCESSING TECHNOLOGIES OF HIBISCUS SABDARIFFA (ZOBO) FRUIT: A COMPREHENSIVE REVIEW. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: ASSIAN, Ubong E. – PersonEntity: Name: NameFull: ALONGE, Akindele F. – PersonEntity: Name: NameFull: OLADEJO, Ayobami O. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 15842665 Numbering: – Type: volume Value: 23 – Type: issue Value: 4 Titles: – TitleFull: Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering Type: main |
| ResultId | 1 |
