APA (7th ed.) Citation

Aragon-Martinez, O. H., González-Chávez, M. M., Galicia-Cruz, O. G., Isiordia-Espinoza, M. A., Arias-Alvarez, B., López-Rodríguez, J. F., . . . Cavalheiro, C. (2026). Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/6257671

Chicago Style (17th ed.) Citation

Aragon-Martinez, Othoniel Hugo, Marco Martin González-Chávez, Othir Gidalti Galicia-Cruz, Mario A. Isiordia-Espinoza, Brayan Arias-Alvarez, Juan F. López-Rodríguez, Flavio Martinez-Morales, and Carlos Cavalheiro. "Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/6257671.

MLA (9th ed.) Citation

Aragon-Martinez, Othoniel Hugo, et al. "Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/6257671.